Group sizes

Leaders

Accommodation

Transport

Food

Preparation

tailor made tours

Food

A typical safari day will start with a light snack of biscuits with tea and coffee so that you are not hanging around and not having to get out of bed any earlier than you need to.  We want to get you out there in the best morning light and when there is still some semi-nocturnal bush activity.  We are generally the first out and we frequently have the bush to ourselves.  Fabulous.

Once the best light has passed and depending on what’s happening, we will stop to have a picnic brunch which may include sausages, boiled eggs, cereal, juice, fruit, quiche, and whatever daily surprises the cooks include.  It’s hearty so that if we decide not to go back to camp for lunch, we’re going to be OK.  Most days the group elects to stay out and head back only for dinner but the group makes the decision.

Afternoon snacks and water are in the vehicles with drinks for sundowners at the end of the day.

Dinners are a three course meal rivaling some meals we have had in London restaurants, despite the bush kitchen.

Sometimes we have a lot less control over the menu, for instance in Uganda and Rwanda.  Meal times may be more fixed and there are times when the food can be basic but you will never go hungry and it’s all part of the travel experience.  Hopefully you have come to this part of the world for the wildlife and local experience, not for culinary perfection.